If you are searching for the best bakery cookies to satisfy your sweet tooth, you have officially landed in the right place. These oversized cookie recipes are designed to bring the magic of your favorite gourmet bakeshop straight to your kitchen. Inspired by classic baking with blondie recipes, this cookies and cream cookie features a rich, buttery base that tastes like a decadent blondie cookie. We have perfected the texture by adding a splash of heavy cream, making these heavy cream cookies unbelievably soft, chewy, and tender. Whether you are prepping for a cookie contest or just looking for an easy baking project with the kids, these spectacular cookies are guaranteed to be a massive hit.
Helpful Tips
- Do not overbake! The key to that ultra-soft, bakery-style texture is leaving the centers slightly underdone when you pull them out of the oven.
- For a delicious twist, try making a Peanut Butter Cookies And Cream Cookie variation by swirling 1/2 cup of creamy peanut butter into the dough right before folding in the Oreos.
- Ensure your butter is truly at room temperature (softened, not melted) so your cookies maintain their thick, oversized shape instead of spreading too thin.
- You can easily convert this into a quick cake-mix shortcut by trying cookies and cream cake mix cookies with a box of white cake mix, 1/2 cup of oil, and 2 eggs.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a large bowl or stand mixer fitted with the paddle attachment, cream together the softened butter, light brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
- Add the egg, heavy cream, and vanilla extract to the butter mixture, beating well until fully incorporated and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing on low speed just until combined.
- Gently fold in 1 cup of the crushed Oreo cookies and all of the white chocolate chips using a spatula.
- Use a large cookie scoop to portion out 3-ounce balls of dough (about 1/4 cup each). Place them on the prepared baking sheets, leaving about 2 inches of space between each.
- Press the remaining crushed Oreo cookie pieces onto the tops of the cookie dough balls for a beautiful bakery-style look.
- Bake for 11-13 minutes, or until the edges are lightly golden but the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons heavy cream
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed Oreo cookies (about 12-14 cookies), divided
- 1 cup white chocolate chips
Shopping List
- Dairy & Eggs: 1 cup unsalted butter, 1 carton heavy cream, 1 large egg
- Pantry: Light brown sugar, Granulated sugar, Vanilla extract, All-purpose flour, Baking soda, Fine salt, White chocolate chips
- Snacks: 1 package Oreo cookies
Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Silicon spatula
- Large cookie scoop (3-ounce size)
- Baking sheets
- Parchment paper
- Wire cooling rack
Variations & Serving Ideas
These oversized treats pair beautifully with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla bean ice cream for an indulgent cookie sundae. To store leftovers, place them in an airtight container with a slice of white bread to keep them soft for up to 4 days. You can also freeze the baked cookies for up to 3 months, or freeze the portioned dough balls to bake fresh cookies whenever a craving strikes.
I can’t wait for you to try these incredible, thick cookies! They are truly the ultimate treat for any cookies and cream lover. Let me know in the comments how they turned out for you! #BestBakeryCookies #BlondieCookie #PeanutButterCookiesAndCreamCookie #OversizedCookieRecipes #HeavyCreamCookies #CookieContestIdeas #CookiesAndCreamCakeMixCookies #BakingWithBlondieRecipes #BakingWithBlondieCookies
#BestBakeryCookies #BlondieCookie #PeanutButterCookiesAndCreamCookie #OversizedCookieRecipes #HeavyCreamCookies #CookieContestIdeas #CookiesAndCreamCakeMixCookies #BakingWithBlondieRecipes #BakingWithBlondieCookies #CookiesandCream #OreoCookies #EasyBaking
