There is nothing quite like a warm, bubbling casserole waiting for you at the end of a busy day. This Cheesy Hamburger Potato Casserole is the ultimate comfort food, bringing together the classic pairing of savory ground beef and tender potatoes in a rich, cheesy sauce. It is a hearty and budget-friendly meal that is guaranteed to please even the pickiest of eaters at your table. Whether you are looking for easy hamburger and potato recipes or need some fresh dinner ideas with ground beef and potato, this dish fits the bill perfectly. Best of all, it requires simple pantry staples and minimal prep work, making it an absolute lifesaver for hectic weeknights. Your kitchen will smell absolutely amazing as this bakes, drawing everyone to the dining room with watering mouths.
Helpful Tips
- Slice the potatoes evenly: Using a mandoline slicer ensures the potato slices are of uniform thickness, which guarantees they all cook at the exact same rate.
- Variations to try: Swap out the cream of mushroom soup for cream of celery or cream of bacon for a different flavor profile.
- Add some veggies: Toss in some frozen peas, corn, or diced bell peppers with the ground beef to easily sneak some extra vegetables into this comforting family dinner.
- For extra crispiness: Turn on the broiler for the last 2 to 3 minutes of baking to get a beautifully browned, bubbly cheese crust on top.
Step-by-Step Instructions
- Preheat your oven to 375 degrees F and lightly grease a 9×13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until fully browned, about 6 to 8 minutes. Drain excess grease.
- Stir in the minced garlic, salt, pepper, garlic powder, and onion powder into the beef. Cook for an additional 1 minute until fragrant, then remove from heat.
- In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, milk, and 1 cup of the shredded cheddar cheese until smooth.
- Arrange half of the sliced potatoes in an even layer at the bottom of the prepared baking dish.
- Spread the seasoned ground beef mixture evenly over the potato layer.
- Pour half of the soup mixture over the beef, then layer the remaining sliced potatoes on top.
- Pour the rest of the soup mixture evenly over the top potato layer, using a spatula to spread it to the edges. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the potatoes are fork-tender.
- Remove the foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and bake uncovered for another 10 minutes until the cheese is melted, bubbly, and slightly golden.
- Let the casserole rest for 10 minutes before slicing. Garnish with fresh chopped parsley and serve warm.
Ingredients
- 1.5 lbs ground beef
- 4 large Russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese, divided
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- Fresh chopped parsley, for garnish
Shopping List
- Produce: 4 large Russet potatoes, 1 medium yellow onion, 1 head of garlic, 1 bunch of fresh parsley
- Meat: 1.5 lbs ground beef
- Dairy & Eggs: 16 oz sour cream, 1 pint whole milk, 8 oz shredded sharp cheddar cheese
- Pantry: 1 can (10.5 oz) condensed cream of mushroom soup, Olive oil, Salt, Black pepper, Garlic powder, Onion powder
Equipment Needed
- 9×13-inch baking dish
- Large skillet
- Wooden spoon or spatula
- Sharp knife and cutting board
- Measuring cups and spoons
- Aluminum foil
Variations & Serving Ideas
This rich and cheesy casserole pairs wonderfully with a crisp, green side salad tossed in a light vinaigrette to balance out the hearty flavors. You can also serve it alongside roasted green beans, steamed broccoli, or warm garlic bread. To store leftovers, transfer them to an airtight container and refrigerate for up to 3 to 4 days. Reheat individual portions in the microwave or place the entire dish back in the oven covered with foil at 350 degrees F until warmed through.
I hope your family enjoys this cozy casserole as much as mine does! If you try this recipe, please leave a comment below and let me know how it turned out. #EasyHamburgerPotatoDinner #BeefCasseroleRecipes #DinnerRecipesWithGroundBeefAndPotatoes #RecipesWithPotatoesAndHamburger #DinnerIdeasWithGroundBeefAndPotato #RecipesWithGroundBeefAndPotatoes #HamburgerAndPotato #EasyHamburgerAndPotatoRecipes #GroundBeefCasserole
#EasyHamburgerPotatoDinner #BeefCasseroleRecipes #DinnerRecipesWithGroundBeefAndPotatoes #RecipesWithPotatoesAndHamburger #DinnerIdeasWithGroundBeefAndPotato #RecipesWithGroundBeefAndPotatoes #HamburgerAndPotato #EasyHamburgerAndPotatoRecipes #GroundBeefCasserole
