If you’re a chocolate lover, these Dark Chocolate and Fleur de Sel Truffles are an absolute must-try! Combining the rich, velvety smoothness of dark chocolate with a hint of flaky fleur de sel (French sea salt), these truffles create a perfect balance of sweet and savory. The melt-in-your-mouth chocolate centers, paired with a touch of salt, make for an irresistible treat that will satisfy even the most refined taste buds. Whether you’re making them for a special occasion, gifting them to friends and family, or simply treating yourself, these truffles are a decadent indulgence that will never disappoint.
Ingredients:
For the truffle filling:
- 8 oz (225g) high-quality dark chocolate (70% cocoa or higher), chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter, cubed
- 1 tsp vanilla extract
- 1/4 tsp fleur de sel (plus extra for garnish)
For the coating:
- 1 cup cocoa powder (for dusting)
- 1/2 cup melted dark chocolate (for dipping)
Directions:
- Prepare the chocolate ganache:
Begin by chopping the dark chocolate into small pieces and placing it in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes, allowing the chocolate to melt. After 2 minutes, stir gently until the chocolate is completely smooth. - Add butter and vanilla:
Stir in the cubed butter and vanilla extract until the butter is fully melted and the ganache is glossy and smooth. Finally, add the fleur de sel and mix until well incorporated. The salt will bring out the rich flavors of the dark chocolate, adding a perfect touch of savory contrast. - Chill the ganache:
Allow the ganache to cool slightly at room temperature before covering it with plastic wrap and refrigerating it for at least 2 hours or until firm. This will make it easier to shape the truffles. - Form the truffles:
Once the ganache is firm, use a melon baller or teaspoon to scoop out small portions of the ganache. Roll each portion between your palms to form a smooth ball. If the ganache becomes too soft to work with, chill it again for a few minutes. - Coat the truffles:
Roll each truffle in the cocoa powder to coat it evenly, or dip it into the melted dark chocolate for a smooth, shiny coating. Place the truffles on a parchment-lined baking sheet. - Garnish with fleur de sel:
After coating the truffles in cocoa powder or melted chocolate, sprinkle a small pinch of fleur de sel on top of each truffle. The sea salt adds a wonderful contrast to the sweetness of the chocolate, creating a unique flavor experience. - Let the truffles set:
Allow the truffles to set at room temperature or refrigerate them for a few minutes if you used melted chocolate to coat them. Once the chocolate coating has hardened, the truffles are ready to enjoy! - Serve and enjoy:
These Dark Chocolate and Fleur de Sel Truffles are perfect for gifting, serving at parties, or simply enjoying on your own. Pair them with a glass of red wine, coffee, or your favorite dessert wine for an elevated tasting experience.
Nutritional Information:
- Calories: 120 kcal per truffle (varies based on size and ingredients)
- Fat: 9g
- Carbohydrates: 12g
- Protein: 1g
- Fiber: 2g
- Sugar: 9g
- Sodium: 30mg
Common Mistakes to Avoid:
- Not using high-quality chocolate: The flavor of these truffles largely depends on the quality of the chocolate you use. Opt for high-quality dark chocolate (70% cocoa or higher) to ensure a rich, deep flavor.
- Overheating the cream: When heating the cream for the ganache, be careful not to bring it to a full boil. Just a simmer is enough to melt the chocolate properly. Overheating the cream can cause the ganache to separate.
- Skipping the refrigeration step: Allowing the ganache to chill and firm up is crucial for easy shaping. If the ganache is too soft, the truffles will be difficult to roll into balls.
Helpful Tips:
- Flavor variations: While fleur de sel adds a unique twist, feel free to experiment with different flavors! You can infuse the cream with espresso, orange zest, or even a hint of mint for an extra layer of flavor.
- Make-ahead option: These truffles can be made in advance and stored in an airtight container in the fridge for up to a week. If you’re gifting them, they make a beautiful homemade treat for holidays or special occasions.
- Gift ideas: Place your truffles in a decorative box or tin, and add a handwritten note for a personal touch. These homemade truffles make a thoughtful and luxurious gift for any chocolate lover.
Conclusion:
Dark Chocolate and Fleur de Sel Truffles are a perfect combination of rich, luxurious dark chocolate and a hint of savory salt, creating an unforgettable flavor experience. Whether you’re making them for a special occasion, as a gift, or just for yourself, these truffles will quickly become a favorite indulgence. With simple ingredients and a few steps, you can create a delicious, gourmet treat that is sure to impress. Enjoy them as a sweet bite after dinner, or pair them with your favorite beverage for a perfect dessert experience.