Looking for a side dish that steals the show? These Oven-Fried Stuffed Potatoes are it. They’re golden and crispy on the outside, packed with a savory cheesy filling, and baked—not deep fried—so you get all the crunch with less guilt.
They’re perfect as a hearty side, a fun party appetizer, or even a satisfying main when paired with a salad or grilled protein. Think twice-baked potatoes, but with a crispy upgrade!
Why You’ll Love This Recipe
- Crispy like fried, but baked in the oven
- Creamy, cheesy filling that’s totally customizable
- Great for meal prep or making ahead
- Kid-friendly and adult-approved
- Perfect for holidays, potlucks, or weeknight dinners
Ingredients You’ll Need
Large russet potatoes – 4
Butter – 3 tbsp (melted)
Shredded cheddar cheese – 1 ½ cups
Cooked bacon – 4 slices (crumbled)
Sour cream – ½ cup
Milk – ¼ cup
Green onions – 2 tbsp (sliced)
Salt & pepper – To taste
Olive oil – For brushing
Optional Add-Ins:
Chives, sautéed onions, garlic powder, ranch seasoning, or a sprinkle of paprika on top
How to Make Oven-Fried Stuffed Potatoes
- Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub potatoes clean and pierce with a fork. Bake directly on the oven rack for about 50–60 minutes until fork-tender. Let them cool slightly. - Scoop & Mix the Filling
Cut the potatoes in half lengthwise. Carefully scoop out the insides into a bowl, leaving about ¼ inch of potato in the skins. Mash the insides with butter, sour cream, milk, cheese, bacon, green onions, salt, and pepper until creamy. - Stuff the Skins
Spoon the filling back into the potato skins, mounding slightly. Place them on a greased or foil-lined baking sheet. - Crisp Them Up
Brush the tops with olive oil or spray with cooking spray. Return to the oven and bake for 15–20 minutes until golden and slightly crispy on top. For extra crunch, broil for 2–3 minutes at the end. - Serve & Enjoy!
Top with more cheese, green onions, or sour cream. Serve hot!
Serving Ideas
- As a hearty side dish with steak, grilled chicken, or BBQ
- As a main meal with a simple salad
- Cut into wedges for appetizers or party snacks
- Serve with toppings bar for DIY potato night
Tips for the Perfect Stuffed Potatoes
- Use russets—they’re best for crisping and mashing
- Make them ahead and reheat in the oven
- Add different cheeses (pepper jack, mozzarella, or blue cheese work great!)
- Want vegetarian? Skip the bacon and add sautéed mushrooms or broccoli
Final Thoughts
Oven-Fried Stuffed Potatoes are the ultimate comfort food with a crispy twist. Baked to perfection, loaded with flavor, and endlessly customizable—they’ll become a go-to favorite for any occasion.
Try them once, and they’ll be on repeat in your kitchen! 🧀🥓🥔
Don’t Forget to Share!
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