Irresistibly Soft, Rich, and Decadent! 
If you’re a chocolate lover, this Moist Chocolate Loaf Cake will quickly become your new favorite! With a perfectly tender crumb, a rich chocolate flavor, and just the right amount of sweetness, it’s a dessert that will melt in your mouth with every bite. Whether you’re enjoying it with your morning coffee, at a family gathering, or as a midnight treat, this cake is guaranteed to satisfy your chocolate cravings. 
Ingredients You’ll Need:
For the Cake:
1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 large eggs 1 cup whole milk ½ cup vegetable oil 2 tsp vanilla extract ½ cup boiling water ¾ cup semi-sweet chocolate chips (optional)
For the Chocolate Glaze (optional):
½ cup heavy cream 3 oz semi-sweet chocolate, chopped 1 tbsp unsalted butter 
Instructions: How to Make It!
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
Step 4: Add Boiling Water
Slowly add the boiling water to the batter. It will be thin, but that’s what makes it incredibly moist! Stir until well combined.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips (if using) to the batter.
Step 6: Bake
Pour the batter into the prepared loaf pan.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Glaze (Optional)
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For extra indulgence, make the glaze: Heat the heavy cream in a small saucepan until just simmering. Remove from heat, add the chopped chocolate and butter, and stir until smooth. Drizzle the glaze over the cooled loaf cake.
Serving & Storage Tips
Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence! Store leftovers in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months—just wrap it tightly in plastic wrap and foil.
Why You’ll Love This Recipe!
Incredibly moist and perfectly rich! Easy to make with simple ingredients you probably already have in your pantry. Perfect for dessert, tea time, or even a gift for chocolate lovers!