This dish is everything you love about home-cooked meals—hearty, savory, and oh-so-satisfying. With tender baby potatoes, crisp green beans, smoky bacon, and the zesty kick of ranch seasoning, this one-skillet wonder is a total game-changer.
Whether you’re looking for the perfect holiday side dish or a simple way to elevate dinner tonight, this easy recipe will hit the spot.
Why You’ll Love This Recipe
- Full of country-style flavor
- Easy one-pan prep
- Family-approved comfort food
- Ready in under 40 minutes
- Great for meal prep or leftovers
Ingredients You’ll Need
Fresh green beans – 1 lb (trimmed)
Baby red or Yukon gold potatoes – 1 lb (halved)
Thick-cut bacon – 6 slices (chopped)
Ranch seasoning – 1 packet (or 3 tbsp homemade mix)
Olive oil – 2 tbsp
Minced garlic – 1 tsp
Salt & pepper – To taste
Optional: Chopped parsley or shredded cheddar for garnish
Instructions – How to Make Country Ranch Green Beans ‘n Potatoes with Bacon
- Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside. Leave about 1 tablespoon of bacon grease in the pan. - Sauté the Potatoes
Add olive oil to the skillet along with the halved potatoes. Season lightly with salt and pepper. Cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. - Add the Green Beans
Stir in the green beans and minced garlic. Cover the skillet and cook for another 8–10 minutes, until beans are tender but still crisp. - Season and Combine
Sprinkle ranch seasoning over the mixture. Stir well to coat everything evenly. Return the cooked bacon to the skillet and mix it in. - Garnish and Serve
Optional: Top with shredded cheddar or a sprinkle of fresh parsley for a pop of flavor and color. Serve hot and enjoy!
Serving Suggestions
- Perfect alongside grilled chicken, roast beef, or pork chops
- Makes a hearty vegetarian meal (skip the bacon and add mushrooms!)
- Great as a potluck or picnic dish
Tips for the Best Flavor
- Use fresh green beans for better texture, but frozen works in a pinch
- Pre-boil potatoes for faster cooking if you’re short on time
- Add red pepper flakes or smoked paprika for extra depth
Final Thoughts
Country Ranch Green Beans and Potatoes with Bacon is that one dish everyone asks for seconds of. It’s quick, satisfying, and gives you all the home-cooked goodness without the fuss. Whether it’s a cozy weeknight dinner or a festive family meal, this dish delivers every time.
Try it tonight and taste the comfort in every bite! 🥓🥔🌿
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