Sometimes the best desserts are the simplest. Enter: Corn Flake Candy—a retro, crunchy, chewy, sweet treat that takes minutes to make and disappears just as fast. Whether you’re making a batch for the holidays, a bake sale, or just a late-night snack, this classic candy hits the spot every time.
Made with corn flakes, peanut butter, and corn syrup or sugar, this old-fashioned candy is quick, easy, and requires no oven at all. It’s perfect for kids, beginner bakers, or anyone who just wants dessert now.
Why You’ll Love This Recipe
- No-bake and super fast – Done in under 15 minutes
- Pantry staple ingredients – No need for a special grocery run
- Perfect texture – Crunchy and chewy in every bite
- Crowd favorite – Great for parties, potlucks, and holidays
- Kid-friendly fun – Easy for little helpers to join in
Ingredients You’ll Need
Corn flakes – 4 cups
Peanut butter – 1 cup (creamy works best)
Sugar – 1 cup
Light corn syrup – 1 cup
Vanilla extract – 1 tsp
Optional: Chocolate chips or butterscotch chips (for a twist)
How to Make Corn Flake Candy
- Prep a Baking Sheet
Line a baking sheet or your countertop with wax paper or parchment paper. - Boil the Sugar Mixture
In a medium saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Let it bubble for about 1 minute—don’t overcook! - Add Peanut Butter & Vanilla
Remove from heat and stir in the peanut butter and vanilla until smooth and fully melted. - Mix with Corn Flakes
Quickly fold in the corn flakes until fully coated. Work fast—they set quickly! - Scoop and Set
Drop spoonfuls onto the wax paper and let cool until firm. You can also press the mixture into a greased baking dish and cut into bars once set.
Optional Variations
- Chocolate Swirl: Add a handful of chocolate chips and swirl before the candy sets
- Butterscotch Dream: Replace peanut butter with butterscotch chips
- Holiday Twist: Add colored sprinkles for festive flair
Tips for Perfect Corn Flake Candy
- Don’t overcook the sugar mixture—just a light boil is enough
- Use creamy peanut butter for smooth consistency
- Work quickly when combining everything—the candy sets fast
- Store in an airtight container at room temp for up to 5 days
Serving Suggestions
- Perfect for Christmas cookie trays
- Great for school lunches or lunchbox treats
- A hit at potlucks, picnics, or bake sales
- Easy homemade gift—just wrap in cellophane with a ribbon! 🎁
Final Thoughts
Corn Flake Candy is the kind of treat that never goes out of style. It’s quick, affordable, addictive, and a guaranteed hit with anyone who tries it. If you love peanut butter, sweet crunch, and nostalgic goodies, this is the no-bake dessert for you.
Make a batch today and watch them vanish! 😍🥄🥜
Don’t Forget to Share!
Loved this recipe? Share it with your friends, pin it to your dessert board, or post it to your Facebook group—sweet memories are better shared!