Bacon Wrapped Stuffed Onion Bombs Recipe – The Ultimate BBQ Appetizer!

Instructions – How to Make Bacon Wrapped Onion Bombs

1. Prepare the Onions
   Cut onions in half and remove the center layers, leaving 2-3 outer layers to form a shell.
2. Mix the Filling
   In a bowl, combine ground beef, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Stuff the Onions
   Form a meatball-sized portion of the beef mixture and stuff it between two onion halves, forming a “bomb.”
4. Wrap in Bacon
   Wrap each onion bomb with 2–3 slices of bacon, covering it entirely. Secure with toothpicks if needed.
5. Grill or Bake
   Grill: Preheat grill to 350°F and cook for 35–45 minutes, turning occasionally.
   Oven: Preheat oven to 375°F and bake on a rack for 40–50 minutes until bacon is crispy.
6. Brush with BBQ Sauce
   During the last 10 minutes, baste with BBQ sauce for that sticky, smoky finish.

Pro Tips for the Best Bacon Wrapped Onion Bombs

• Chill the meat mixture for 10–15 mins before forming to help it hold shape.
• Use a smoker for extra flavor.
• Try stuffing with jalapeños or cream cheese for a spicy twist!

Serving Ideas

These are perfect as:

• A BBQ appetizer for parties or family dinners
• A low-carb main dish (just skip the sugary BBQ sauce!)
• A game day snack that’ll wow your guests

Pair with coleslaw, grilled corn, or baked beans for a full backyard feast.

Final Thoughts

Bacon Wrapped Stuffed Onion Bombs are the kind of dish that steals the show. Whether grilled, smoked, or oven-baked, this meaty masterpiece is loaded with savory goodness. It’s easy to make, satisfying to eat, and sure to become a staple at your next BBQ.

Try this recipe today and let your taste buds thank you later! 🍖🔥

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