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Maja Blanca 🥥, Preparada con un solo ingrediente + vídeo

Maja Blanca is typically made with several ingredients, including coconut milk, cornstarch, sugar, and sometimes corn kernels for added texture. If you’re looking for a simplified version with just one ingredient, you can prepare a basic coconut maja blanca using only coconut milk. Here’s a simple recipe:


  • 2 cans (28 ounces) of coconut milk (unsweetened)


  1. Pour the two cans of coconut milk into a large saucepan.
  2. Heat the coconut milk over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan. Continue stirring until it comes to a gentle boil.
  3. Once the coconut milk reaches a gentle boil, reduce the heat to low and let it simmer for about 20-25 minutes. Keep stirring occasionally to avoid scorching.
  4. As you cook, the coconut milk will start to thicken and reduce. It will change in texture, becoming denser and more like a pudding.
  5. Continue cooking until the coconut milk mixture is thick enough to coat the back of a spoon or until you reach your desired consistency. This may take around 20-25 minutes, but you can adjust the cooking time based on how thick you want your maja blanca to be.
  6. Once the maja blanca has reached the desired consistency, remove it from the heat.
  7. Pour the coconut maja blanca into a greased dish or mold. You can use a square or rectangular dish, and if you want, you can smooth the top with a spatula.
  8. Let it cool at room temperature for a while, then refrigerate it for a few hours or until it’s set and firm.
  9. Once the maja blanca is chilled and firm, you can slice it into squares or diamonds, and it’s ready to serve.

This one-ingredient version of Maja Blanca will have a pure and rich coconut flavor. If you prefer the traditional version with added sweetness, you can incorporate sugar and other flavorings, but that would involve more ingredients. Enjoy your coconut Maja Blanca! 🥥🍮


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