🍂 A Cozy, Comforting Fall Dessert! 🏡✨
There’s nothing like the warm aroma of cinnamon-spiced apples filling your kitchen. This Deep Dish Apple Crisp is a must-try—loaded with tender, juicy apples, a buttery, crunchy oat topping, and just the right amount of sweetness. It’s the perfect dessert for cozy nights, family gatherings, or whenever you crave something irresistibly delicious! Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven! 🍦😋
🛒 Ingredients You’ll Need:
🍏 For the Apple Filling:
✔️ 6 large apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
✔️ ½ cup granulated sugar
✔️ ¼ cup brown sugar
✔️ 1 tbsp lemon juice 🍋
✔️ 1½ tsp ground cinnamon
✔️ ½ tsp nutmeg
✔️ 1½ tbsp cornstarch
✔️ 1 tsp vanilla extract
🍪 For the Crumb Topping:
✔️ 1 cup all-purpose flour
✔️ 1 cup rolled oats
✔️ ¾ cup brown sugar
✔️ ½ tsp cinnamon
✔️ ½ cup (1 stick) unsalted butter, melted 🧈
✔️ ¼ tsp salt
👨🍳 Instructions: How to Make It!
🔪 Step 1: Preheat & Prep
🔥 Preheat your oven to 350°F (175°C). Grease a deep 9×9-inch baking dish with butter or non-stick spray.
🍏 Step 2: Prepare the Apple Filling
🥣 In a large bowl, toss the sliced apples with sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract.
🍏 Mix well to coat the apples evenly.
🍯 Transfer the apples into the prepared baking dish, spreading them evenly.
🍪 Step 3: Make the Crumble Topping
🥄 In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt.
🧈 Pour in the melted butter and mix until the topping is crumbly.
🔥 Step 4: Assemble & Bake
🍏 Sprinkle the oat crumble evenly over the apple filling.
⏳ Bake for 40-45 minutes until the top is golden brown and the apples are bubbly.
❄️ Step 5: Let it Cool & Serve!
🥄 Let the crisp cool for about 10 minutes before serving.
🍦 Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce!
🍽 Serving & Storage Tips
✔️ Best served warm for maximum crispiness!
✔️ Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave.
✔️ Freeze it! Make ahead and freeze for up to 3 months.
❤️ Why You’ll Love This Recipe!
✅ Super easy to make—no pie crust needed!
✅ Crispy & buttery topping with soft, caramelized apples 🍏
✅ Perfect for holidays, potlucks, or weeknight treats!
👉 Tag your foodie friends & share this deliciousness! 🍎🔥