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Cracker Barrel Magic: The Viral Meatloaf Recipe You Can’t Resist!

Cracker Barrel’s Meatloaf is a classic comfort food that captures the essence of hearty home-cooked meals. Packed with a flavorful blend of ground beef and pork, combined with a medley of aromatic vegetables and herbs, this meatloaf promises a satisfying dining experience reminiscent of the beloved Cracker Barrel restaurant. The secret to its savory success lies in the harmonious marriage of ingredients and the delectable glaze that crowns the loaf, creating a perfect balance of sweet and tangy flavors. Whether you’re a seasoned cook or a kitchen novice, this recipe is a straightforward yet impressive way to bring the wholesome goodness of a Cracker Barrel-inspired meatloaf to your table. Prepare to delight your taste buds with each tender slice, accompanied by the rich, comforting aroma that fills your kitchen as it bakes to perfection.

Ingredients:

Meatloaf:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/2 cup celery, finely chopped

ngredients:

Meatloaf:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup carrot, finely grated
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

Glaze:

Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and ground pork.
  3. In a separate bowl, mix together the breadcrumbs and milk. Allow the breadcrumbs to absorb the milk for a couple of minutes.

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and ground pork.
  3. In a separate bowl, mix together the breadcrumbs and milk. Allow the breadcrumbs to absorb the milk for a couple of minutes.
  4. Add the soaked breadcrumbs, beaten eggs, chopped onion, green bell pepper, celery, grated carrot, minced garlic, salt, black pepper, thyme, sage, rosemary, and oregano to the meat mixture. Mix well until all ingredients are evenly combined.
  5. Shape the meat mixture into a loaf and place it in a greased baking dish or on a baking sheet lined with parchment paper.
  6. In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to create the glaze.
  7. Brush half of the glaze over the top of the meatloaf.
  8. Bake the meatloaf in the preheated oven for about 45 minutes.
  9. After 45 minutes, brush the remaining glaze over the top of the meatloaf.
  10. Continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
  11. Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  12. Serve slices of the Cracker Barrel-inspired meatloaf with your favorite sides, such as mashed potatoes and green beans.

Enjoy your delicious Cracker Barrel Meatloaf!

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